SCOTTISH DINNER
Highland delights for sassenachs (and Thais) to savour
- Published: 15 Mar 2013 at 00.00
- Newspaper section: Life
InterContinental Bangkok and Diageo Moet Hennessy Thailand recently organised "A Taste of Scotland by Johnnie Walker", a gourmet dinner featuring authentic Scottish cuisine prepared by the hotel's Scottish-born executive chef and paired with traditional Scotch whisky.
Jointly celebrated the Scottish dinner at the Fireplace Grill are, from left are Johnnie Walker (Thailand) senior brand ambassador Chennarong Bhumichitr, InterContinental Bangkok executive chef Leslie Stronach, Bangkok Entertainment vice-president of marketing-sales Surin Krittayaphongphun, DKSH Thailand executive department manager Srocha Laysuwan, Diageo Moet Hennessy Thailand vice-president (commercial) Ittidaje Chanpinit, InterContinental Bangkok executive assistant manager Suri Jitjang and InterContinental Bangkok director of food and beverages Stephen Meredith.
The evening, which took place at the hotel's stylish Fireplace Grill, saw executive chef Leslie Stronach deliver the true taste of Scotland through his seven-course menu, drawing from his ancestors' recipes and cooking techniques. The menu was complimented with a full range of Johnnie Walker Scotch whisky.
This article is older than 60 days, which we reserve for our premium members only.You can subscribe to our premium member subscription, here.
